Comments on: Apple Cardamom Crisp https://aclassictwist.com/apple-cardamom-crisp/ Everyday Classic Recipes with Bold Flavors Tue, 20 Aug 2024 02:48:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maria Cate https://aclassictwist.com/apple-cardamom-crisp/comment-page-4/#comment-404188 Tue, 20 Aug 2024 02:48:45 +0000 http://blahnikbaker.com/?p=6370#comment-404188 I have to get this off my chest: I don not understand what motivates people who have not made a recipe to comment that it “looks great.” Cook it and let us know how it came out; that’s what the comments are for. The rest is totally irrelevant.

]]> By: Zainab Mansaray https://aclassictwist.com/apple-cardamom-crisp/comment-page-4/#comment-391277 Wed, 17 Nov 2021 02:19:11 +0000 http://blahnikbaker.com/?p=6370#comment-391277 In reply to BettySue.

Hello BettySue, sorry for the typo. The ginger goes in with the filling. I hope you liked it.

]]> By: BettySue https://aclassictwist.com/apple-cardamom-crisp/comment-page-4/#comment-391027 Sun, 14 Nov 2021 22:28:14 +0000 http://blahnikbaker.com/?p=6370#comment-391027 The instruction part of the recipe made no mention of adding the ginger. My fresh grated ginger sat lonely in its ramekin. I hope it tastes almost as good. Please update your directions. Next time I I hope to make it with the ginger.

]]> By: Zainab Mansaray https://aclassictwist.com/apple-cardamom-crisp/comment-page-3/#comment-379439 Thu, 19 Mar 2020 00:36:52 +0000 http://blahnikbaker.com/?p=6370#comment-379439 In reply to alexandra.

Yay! Glad you love it!

]]> By: alexandra https://aclassictwist.com/apple-cardamom-crisp/comment-page-3/#comment-379421 Wed, 18 Mar 2020 15:39:43 +0000 http://blahnikbaker.com/?p=6370#comment-379421 This is the best Apple Crisp! The flavors are out of this world! YUM! Sharing with friends and family.

]]> By: Zainab Mansaray https://aclassictwist.com/apple-cardamom-crisp/comment-page-3/#comment-376447 Tue, 10 Dec 2019 21:13:03 +0000 http://blahnikbaker.com/?p=6370#comment-376447 In reply to amy.

Hi Amy! Glad to hear you loved the recipe and will make it again with some adjustments. I absolutely encourage my readers to tweak things to their tastes.

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