Comments on: Apple Fritters with Caramel Sauce

By: Pattie Leonardis

Pattie Leonardis — Wed, 21 Sep 2016 06:54:31 +0000

These apple recipes look divine! I am definitely going to make the doughnuts. Thank you!

By: Zainab Mansaray

Zainab Mansaray — Tue, 20 Sep 2016 23:50:31 +0000

In reply to Trisha. Hi Trisha! I don't usually use a thermometer to check the oil. I use my mother's old wives trick of throwing in a bit of flour or onions into the heated oil to see when it is ready. I would think 350 is HOT and if it has always worked for you, I would go with it :) Let me know how they turn out.

By: Trisha

Trisha — Tue, 20 Sep 2016 19:10:24 +0000

Hi Zainab, I have always wanted to make apple fritters but thought they were more complicated than your recipe suggests. Yay! I was wondering if you could tell me how high you heated your oil? When deep frying I have always used a thermometer, 350? Looking forward to trying these soon. Thanks

By: Zainab Mansaray

Zainab Mansaray — Fri, 16 Sep 2016 02:27:25 +0000

In reply to Ala. Always jealous of your good weather lady.

By: Zainab Mansaray

Zainab Mansaray — Fri, 16 Sep 2016 02:26:52 +0000

In reply to Ashley - The Recipe Rebel. Yes I agree!!

By: Ala

Ala — Wed, 14 Sep 2016 16:11:32 +0000

80 degrees! Lucky gal–though we’ve been having comparable weather, so I can’t complain haha. Glad you’re still in the mood to celebrate fall already–these look AMAZING!