Comments on: Brown Butter Salted Caramel Chocolate Chip Cookies

By: Zainab Mansaray

Zainab Mansaray — Sat, 13 Aug 2022 00:52:15 +0000

In reply to V Clark. Nothing could go wrong! Use it :)

By: V Clark

V Clark — Wed, 03 Aug 2022 21:55:35 +0000

Can you use carmel bits instead of carmel sauce? I actually have bourbon carmels I am going to cut up and use I think. I mean browned butter and salted bourbon carmels, what could go wrong?

By: Zainab Mansaray

Zainab Mansaray — Wed, 10 Jun 2020 01:01:30 +0000

In reply to Liz. So so happy to hear that Liz!! I love love it!! Thank you!! The week of browned butter recipes was done a few years when I discovered how amazing browned butter is haha; I was obsessed. Just search "browned butter" in the search bar above to find them all. Happy Baking!!

By: Liz

Liz — Mon, 08 Jun 2020 23:16:23 +0000

I am now officially convinced that browning butter is totally worth it! It truly is the perfect flavor combo with the caramel. These cookies were super easy to make and they come out as the perfect balance of salty and sweet. And now that I know there was a whole week of brown butter recipes, I’ve got a lot of baking to do!

By: 50 Cookie Recipes to Fill Your Cookie Jar - Chocolate Chocolate and More!

50 Cookie Recipes to Fill Your Cookie Jar - Chocolate Chocolate and More! — Sun, 09 Mar 2014 01:04:28 +0000

[…] Brown Butter Salted Caramel Chocolate Chip Cookies | Blahnik Baker […]

By: Brown Butter Salted Caramel Chocolate Chip Cookies | Cooking in the Creek

Brown Butter Salted Caramel Chocolate Chip Cookies | Cooking in the Creek — Sun, 16 Feb 2014 06:38:40 +0000

[…] Recipe inspired by Blahnik Baker. […]