Comments on: Chocolate Almond Souffle

By: Zainab Mansaray

Zainab Mansaray — Sun, 15 Mar 2015 02:43:46 +0000

In reply to Nora (A Clean Bake). You need to crack it open. It's a huge book and I will confess this was my first time opening it too!

By: Nora (A Clean Bake)

Nora (A Clean Bake) — Sat, 14 Mar 2015 03:15:42 +0000

I got this book as a wedding present and still haven’t cracked it open. I am even re-reading Julie and Julia for inspiration but I am still overwhelmed by all of the options! Seriously, though, you have it exactly right – start with the simplest and most satisfying recipe there is – the chocolate souffle. Now I’m inspired!

By: Emily @ Life on Food

Emily @ Life on Food — Wed, 11 Mar 2015 11:26:47 +0000

I am always on the chocolate truck! This is my dream dessert. Lovely!

By: Zainab Mansaray

Zainab Mansaray — Mon, 09 Mar 2015 03:48:57 +0000

In reply to Medeja. It was an easy choice for me!

By: Zainab Mansaray

Zainab Mansaray — Mon, 09 Mar 2015 03:48:38 +0000

In reply to Julie | This Gal Cooks. Julie I am sure you will NOT! They do fall after a few minutes but I found that to have them stay nice and puffy, you should over-bake them a little. Have the center almost done instead of gooey.

By: Zainab Mansaray

Zainab Mansaray — Mon, 09 Mar 2015 03:47:22 +0000

In reply to Ala. Hhah Ala, it is the solution to everything :)