Comments on: Chocolate Bundt Cake https://aclassictwist.com/chocolate-bundt-cake/ Everyday Classic Recipes with Bold Flavors Fri, 22 Jan 2021 03:59:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Macy https://aclassictwist.com/chocolate-bundt-cake/#comment-383568 Mon, 18 Jan 2021 18:27:52 +0000 https://aclassictwist.com/?p=37473#comment-383568 Or enjoy the crunchy edges with a scoop of icecream. It's a beautiful cake. Can't wait to bake w coffee.]]> In reply to Zainab Mansaray.

I hear ya😊 Or enjoy the crunchy edges with a scoop of icecream.
It’s a beautiful cake. Can’t wait to bake w coffee.

]]> By: Zainab Mansaray https://aclassictwist.com/chocolate-bundt-cake/#comment-383567 Mon, 18 Jan 2021 03:02:52 +0000 https://aclassictwist.com/?p=37473#comment-383567 In reply to Macy.

Coffee is great in chocolate treats. Enhances the chocolate decadence. I do think the thinner edges can be dry after two days however cakes tend not to last in my kitchen for too long! I did just purchase a bundt cake carrier that I hope will keep my bundts nice and soft for longer.

]]> By: Zainab Mansaray https://aclassictwist.com/chocolate-bundt-cake/#comment-383565 Mon, 18 Jan 2021 02:37:40 +0000 https://aclassictwist.com/?p=37473#comment-383565 In reply to Joanne H Bruno.

Oh gosh, that is no fun. I hate when a good cake fails lol!

]]> By: Joanne H Bruno https://aclassictwist.com/chocolate-bundt-cake/#comment-383559 Sun, 17 Jan 2021 13:26:49 +0000 https://aclassictwist.com/?p=37473#comment-383559 I had a major chocolate bundt cake fail recently – it literally would NOT come out of the pan. At all. Need some redemption in the form of this!

]]> By: Macy https://aclassictwist.com/chocolate-bundt-cake/#comment-383541 Fri, 15 Jan 2021 15:20:53 +0000 https://aclassictwist.com/?p=37473#comment-383541 . Your bundt pan makes a gorgeous cake. Do you find the thinner edges on cake stay moist still? I've been using my Grandma's original angel food pan for all cakes.]]> Oh yum. I was just thinking this week that I need to buy a new bundt pan. Your cake looks amazing. I’ve never baked using coffee, look forward to this 😊.
Your bundt pan makes a gorgeous cake. Do you find the thinner edges on cake stay moist still? I’ve been using my Grandma’s original angel food pan for all cakes.

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