Comments on: Chocolate Cake with Salted Caramel Frosting #ChocolateforJoan

By: Zainab Mansaray

Zainab Mansaray — Thu, 08 Feb 2024 01:36:33 +0000

In reply to Shelley. SO glad to hear Shelley!

By: Shelley

Shelley — Sun, 04 Feb 2024 05:45:14 +0000

Your cake made me a hero tonight when I made it for a friend’s birthday party. People went for seconds & kept raving about it. Thank you for sharing it. The caramel buttercream was so delicious and the chocolate cake was perfection.

By: Zainab Mansaray

Zainab Mansaray — Tue, 20 Jun 2023 15:42:59 +0000

In reply to Laura. So great to hear this Laura! Thanks for coming back and letting us know.

By: Laura

Laura — Sun, 11 Jun 2023 02:06:22 +0000

I made this cake last night and it was SO good – the texture was perfect – and everyone in my family gave it rave reviews. I followed each step exactly as written and I wouldn’t change a thing. Thank you so much!

By: Zainab Mansaray

Zainab Mansaray — Tue, 15 Mar 2022 01:22:15 +0000

In reply to Jessica. So glad you loved it!

By: Jessica

Jessica — Sun, 27 Feb 2022 21:43:48 +0000

Made the double layer, 9″ version of this recipe with Bob’s Red Mill gluten free baking flour but otherwise followed the recipe exactly and it turned out AWESOME!! The caramel sauce and the buttercream are perfectly delicious and the cake was moist and flavourful! Thanks for a great recipe!