Comments on: Chocolate Chip Cookie Dough Ice Cream Cake

By: Zainab Mansaray

Zainab Mansaray — Sat, 28 Mar 2020 18:57:28 +0000

In reply to Toshia. Hi Toshia, you use one pan to build all the layers. Thanks!

By: Toshia

Toshia — Wed, 25 Mar 2020 18:34:19 +0000

When you are putting the ice cream on the cake layers, do you prep each cake layer in its’ own spring form pan? Or do you just use one pan and build the layers?

By: Zainab Mansaray

Zainab Mansaray — Sat, 01 Jun 2019 00:57:49 +0000

In reply to Lexi. Hi Lexi, I am sorry to hear that your cake turned out dense. Usually, cakes made with cake flour and egg whites are light and fluffy like this recipe. Maybe there was a case of overbeating? that could cause cakes to be dense.

By: Lexi

Lexi — Fri, 31 May 2019 04:24:08 +0000

I made the cake layers and they turned out pretty dense, is that how it was supposed to turn out? I followed the directions exactly.

By: Zainab Mansaray

Zainab Mansaray — Mon, 07 Sep 2015 03:11:33 +0000

In reply to Kayle (The Cooking Actress). I know how much you love cookie dough!!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Fri, 04 Sep 2015 15:41:27 +0000

WHAT THE WHAT!??

1–this cake is the cutest and is insanely pretty
2–COOKIE DOUGH YOU KNOW HOW MUCH I LOVE COOKIE DOUGH EEEEEE!