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	<title>
	Comments on: Classic Carrot Cake Recipe with Ginger Cream Cheese Frosting	</title>
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66861</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 09 Apr 2015 12:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66861</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66856&quot;&gt;Jackie&lt;/a&gt;.

Jackie, you can add up to 1/3 cup of cubed pineapples and about 1/4 cup of raisins. Add both by folding them into the batter at the very end before dividing into the baking pans. Hope that helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66856">Jackie</a>.</p>
<p>Jackie, you can add up to 1/3 cup of cubed pineapples and about 1/4 cup of raisins. Add both by folding them into the batter at the very end before dividing into the baking pans. Hope that helps!</p>
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		<title>
		By: Jackie		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66856</link>

		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Thu, 09 Apr 2015 05:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66856</guid>

					<description><![CDATA[Hi

How much pineapple and raisins can I add to this recipe.]]></description>
			<content:encoded><![CDATA[<p>Hi</p>
<p>How much pineapple and raisins can I add to this recipe.</p>
]]></content:encoded>
		
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		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66701</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Sun, 05 Apr 2015 14:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66701</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66700&quot;&gt;Erin&lt;/a&gt;.

Hi Erin, I am so sorry about that. My new mobile layout is removing all the fractions from my recipe. Again I apologize for this inconvenience. Hope the cake turned out OK for you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66700">Erin</a>.</p>
<p>Hi Erin, I am so sorry about that. My new mobile layout is removing all the fractions from my recipe. Again I apologize for this inconvenience. Hope the cake turned out OK for you.</p>
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		<title>
		By: Erin		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66700</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Sun, 05 Apr 2015 13:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66700</guid>

					<description><![CDATA[I found your beautiful cake via Pinterest, and made it last night. However, the measurements for many of the ingredients are not listed. Can you update the recipe? Ta&#039; ]]></description>
			<content:encoded><![CDATA[<p>I found your beautiful cake via Pinterest, and made it last night. However, the measurements for many of the ingredients are not listed. Can you update the recipe? Ta&#8217; </p>
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		<title>
		By: Nancy P.@thebittersideofsweet		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-4/#comment-66434</link>

		<dc:creator><![CDATA[Nancy P.@thebittersideofsweet]]></dc:creator>
		<pubDate>Sun, 29 Mar 2015 23:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66434</guid>

					<description><![CDATA[This looks like the perfect carrot cake recipe! I&#039;m kind of liking the idea of pineapple in my cake!]]></description>
			<content:encoded><![CDATA[<p>This looks like the perfect carrot cake recipe! I&#8217;m kind of liking the idea of pineapple in my cake!</p>
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		<title>
		By: Stacy &#124; Wicked Good Kitchen		</title>
		<link>https://aclassictwist.com/classic-carrot-cake-recipe-with-ginger-cream-cheese-frosting/comment-page-3/#comment-66312</link>

		<dc:creator><![CDATA[Stacy &#124; Wicked Good Kitchen]]></dc:creator>
		<pubDate>Fri, 27 Mar 2015 00:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=8450#comment-66312</guid>

					<description><![CDATA[Oh, my! I&#039;m loving your rendition of carrot cake with that ginger cream cheese frosting, Z! The pretty nest of eggs in the center is so sweet. I remember dying coconut green and doing the same around Easter time as a kid. Such fond early baking memories. :) Thanks for sharing, my friend. Have a wonderful Friday and weekend!]]></description>
			<content:encoded><![CDATA[<p>Oh, my! I&#8217;m loving your rendition of carrot cake with that ginger cream cheese frosting, Z! The pretty nest of eggs in the center is so sweet. I remember dying coconut green and doing the same around Easter time as a kid. Such fond early baking memories. 🙂 Thanks for sharing, my friend. Have a wonderful Friday and weekend!</p>
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