Comments on: Classic Chocolate Cake Recipe

By: Zainab Mansaray

Zainab Mansaray — Wed, 02 Jun 2021 01:45:31 +0000

In reply to Rose Marie. Hi Rose! So glad to hear. I do think you should start checking the cake around 20-25 mins.

By: Rose Marie

Rose Marie — Mon, 31 May 2021 13:59:07 +0000

I made this cake but used peanut butter frosting O M G
It was a huge hit with everyone!
How long would i bake this in s 9×13 pan? It’s easier to transport to picnics!

By: Zainab Mansaray

Zainab Mansaray — Thu, 20 Aug 2020 00:53:52 +0000

In reply to Shelby. I just grease my pans with baking spray which has butter and flour. If you however would like to do it the old fashioned way, butter the pans and then flour the pans.

By: Shelby

Shelby — Wed, 19 Aug 2020 19:25:56 +0000

Do you flour the cake pans as well as grease or do you just grease?

By: Zainab Mansaray

Zainab Mansaray — Thu, 25 Jul 2019 01:18:30 +0000

In reply to Kate Cerra.

Hi Kate! It is so good to hear that you love my recipes 🙂 Made my week! And yes…this recipe will give about 18-20 cupcakes. I am sorry I haven’t posted new stuff lately…life has been so busy since I added a new baby to the family. But I am itching to go back to baking more for you guys 🙂

By: Kate Cerra

Kate Cerra — Mon, 22 Jul 2019 15:13:15 +0000

Hi!! I love your recipes, they are my go-to, never fail staples! I usually use your one-bowl chocolate cake recipe (I mean, that is THE BEST chocolate cake ever!), but I have a request for marbled cupcakes for my Grandma’s 85th Birthday and need a “thicker” chocolate cake recipe. I think this will fit the bill, however, how many cupcakes do you think this would make? About 2 dozen??

Thank you! I look forward to your new posts and the new deliciousness I need to add to my list to try!
Kate