Comments on: Classic Vanilla Bean White Layer Cake with hints of Lavender https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/ Everyday Classic Recipes with Bold Flavors Tue, 24 Nov 2020 01:28:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-3/#comment-383122 Tue, 24 Nov 2020 01:28:02 +0000 http://blahnikbaker.com/?p=8851#comment-383122 In reply to Shyann.

a regular mixer is fine and would work.

]]> By: Shyann https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-3/#comment-383120 Mon, 23 Nov 2020 05:29:59 +0000 http://blahnikbaker.com/?p=8851#comment-383120 Will the frosting still work with a regular mixer or do you need the paddle attachment?

]]> By: Zainab Mansaray https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-3/#comment-329733 Wed, 02 Aug 2017 21:02:30 +0000 http://blahnikbaker.com/?p=8851#comment-329733 In reply to Nicole Heath.

Hi Nicole, I’m so sorry to hear about your diagnosis. I know it’s daunting right now but I am sure you will be able to make the switch. Unfortunately, I haven’t tested all of my recipes with gluten free flour and I am not sure how they will turn out. But it doesn’t hurt to experiment. It’s the only way we learn and get good at things. let me know if you need any help. I do have a few blogs that are gluten free specific that I could recommend. Also, here are a few of my gluten free recipes. Not plenty but at least a place to start. http://blahnikbaker.com/?s=gluten+free

]]> By: Nicole Heath https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-3/#comment-328460 Sat, 29 Jul 2017 16:23:37 +0000 http://blahnikbaker.com/?p=8851#comment-328460 Hi Zainab..I love all your recipes..Love this vanilla bean cake..My Doctor confirmed with me last week, that i have Celiac Disease..He has me on a strict Gluten Free diet..Will i be able to make all your great recipes, using gluten free flour??..Thanking you in advance.

]]> By: Zainab Mansaray https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-2/#comment-82236 Thu, 17 Mar 2016 01:37:32 +0000 http://blahnikbaker.com/?p=8851#comment-82236 In reply to Patti.

Patti, it does not take away from the vanilla since I used vanilla bean which has a strong vanilla flavor. But you can reduce the almond extract to 1 teaspoon if you want to make sure the vanilla is the super star 🙂 You will have more than you need for 2 6-inch pans and I would suggest half-ing the recipe.

]]> By: Patti https://aclassictwist.com/classic-vanilla-bean-white-layer-cake/comment-page-2/#comment-82204 Wed, 16 Mar 2016 15:04:15 +0000 http://blahnikbaker.com/?p=8851#comment-82204 Hi,
This cake is just beautiful!! I’ve been looking for a good vanilla bean cake recipe for my daughter!! Just a question, with having 2 teaspoon of almond extract does this take away fro the vanilla flavor at all? Would it hurt to reduce it to 1 teaspoon? Also I see it’s for a 1-9inch pan, do you think this would be enough batter for 2- 6in pan? The pan is 1/1/2in deep.
Thanks,
Patti

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