Comments on: Coconut Bundt Cake

By: Zainab Mansaray

Zainab Mansaray — Tue, 01 Oct 2024 01:08:08 +0000

In reply to Rosie G. Oh that sounds delicious Rosie!! Thanks for sharing your substitutions.

By: Rosie G

Rosie G — Sun, 22 Sep 2024 04:25:35 +0000

I made the cake but added a half a cup of finely crushed almonds in addition to the Coconut, 2 Tablespoons of Amaretto and 2 Tablespoons of Coconut Rum and substituted the Vanilla Extract with Almond Extract. It was perfect and made a nice medium bundt, plus a Loaf pan. Thanks for

By: Zainab Mansaray

Zainab Mansaray — Tue, 02 Nov 2021 02:06:38 +0000

In reply to Hayley. Yes, you can half the recipe. It will impact the cooking time so be sure to adjust accordingly.

By: Hayley

Hayley — Mon, 01 Nov 2021 16:34:50 +0000

Can you half this recipe for a 6 in bundt pan? Would this affect cooking time?

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 Oct 2021 01:11:04 +0000

In reply to Karen. Thanks for the feedback, Karen. I am glad to hear you love this recipe :)

By: Karen

Karen — Sat, 02 Oct 2021 14:25:22 +0000

Excellent recipe! This is the perfect amount of sweet, which is hard to find in a coconut cake recipe. I did swap out 1 cup of the all-purpose for cake flour, just to make it more fluffy, and it turned out very well.