Comments on: Coconut Key Lime Bread

By: Stephanie S

Stephanie S — Fri, 10 Oct 2025 20:07:27 +0000

Are there any reviews from people who have actually made this Coconut Key Lime Bread?? It looks delish, but I’d love to see reviews posted about their experience with the actual taste, texture, modifications people tried, etc. Thx! 🙂

By: Gunther Maplthorpe

Gunther Maplthorpe — Wed, 29 Mar 2023 21:43:44 +0000

In reply to Zainab Mansaray. Oh, so the intent really IS to mix all four of the glaze ingredients, then drizzle over? That made such a mushy mix, it was hard to spread over. It seemed to work better when I only mixed the juice and sugar, then drizzled that over the load - and then sprinkled the zest and coconuts on top of that, so that the coconut flakes and lime zest stuck to the glaze. Much prettier, I think.

By: Zainab Mansaray

Zainab Mansaray — Wed, 29 Mar 2023 00:33:21 +0000

In reply to Gunther Maplethorpe. Hello Gunther, the glaze ingredients are at the end of the recipe list. Clarified that above.

By: Gunther Maplethorpe

Gunther Maplethorpe — Sat, 25 Mar 2023 18:22:10 +0000

I think there’s an error in the final part, where the glaze should be prepared by mixing the powdered sugar and lime juice only; then drizzling over the load and topping with the coconut flakes and lime zest…?

By: Zainab Mansaray

Zainab Mansaray — Tue, 16 Jun 2020 00:01:42 +0000

In reply to Sherry. I am so glad that you love this! It is always a good idea to prolong the joy!

By: Sherry

Sherry — Mon, 15 Jun 2020 04:16:02 +0000

Thanks for thIs delicious recipe to use our backyard limes! Loved that it isn’t too sweet, yet lime and unsweetened coconut give it nice flavor, texture and color. I made three mini loaves instead of one large one (about 35 min on convection setting) to prolong the joy with just two of us at home. It freezes well and is just as tasty as fresh when left to thaw for a couple hours. We’ll enjoy this fun tropical treat regularly. Sincere thanks to you Zainab!