Comments on: Coconut Lemon Creme Waffles

By: Zainab Mansaray

Zainab Mansaray — Thu, 07 Apr 2016 17:50:58 +0000

Hi Frances. I understand since Krusteaz isn’t available everywhere. Here’s a recipe that you could try. http://bakingamoment.com/whole-wheat-greek-yogurt-freezer-waffles/

By: frances Van den Bergh

frances Van den Bergh — Thu, 07 Apr 2016 14:10:30 +0000

Hi there. How about a recipe for the batter of waffles as I do not have access to the boxed mixture that everyone is raving about. I live in South Africa and there is no-ways I am ordering any ingredients to make waffles.
Regards,
Frances from Sunny South Africa

By: Kelly

Kelly — Wed, 06 Apr 2016 20:13:52 +0000

I love everything about these waffles! Lemon and coconut are the best and totally scream spring!

By: Monica

Monica — Mon, 04 Apr 2016 17:24:01 +0000

Now that I got myself a waffle maker, I’m on the lookout for ideas. : ) This is why I love brunch…so we can have waffles like this one. Looks lovely and great flavors!

By: Gwen Watson

Gwen Watson — Mon, 04 Apr 2016 15:59:02 +0000

Waffles can be topped with pretty much anything, but this coconut and lemon crème is one of the best choices! It can also be fun to garnish the waffles with toasted coconut flakes or even slices of candied lemon. Adding a teaspoon or two of lemon zest to the waffle batter will also accentuate the flavors in the crème.

By: Akaleistar

Akaleistar — Sun, 03 Apr 2016 23:52:04 +0000

Oh, my goodness, those waffles look delicious! That looks like the perfect weekend breakfast 🙂