Comments on: Coconut Vanilla Chia Pudding https://aclassictwist.com/coconut-vanilla-chia-pudding/ Everyday Classic Recipes with Bold Flavors Sat, 06 Dec 2025 02:10:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-4/#comment-420856 Sat, 06 Dec 2025 02:10:35 +0000 http://blahnikbaker.com/?p=3213#comment-420856 In reply to D.

So glad you liked the recipe 🙂 And ever happier to learn it helped you on your breastfeeding journey!

]]> By: D https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-4/#comment-420826 Fri, 05 Dec 2025 03:24:00 +0000 http://blahnikbaker.com/?p=3213#comment-420826 Hi there. Just made this recipe last night and before even letting it sit it tasted amazing. I just used what I had- vanilla extract and a bit of maple syrup and agave nectar to taste. I never had a chia pudding before this and I wouldn’t compare it to classic chocolate pudding, but my husband says it tastes just like tapioca. I’ve never had tapioca, but I like it a lot. The flavor is delicious and it’s a great use for chia seeds and canned coconut milk. I’d make this recipe again for sure. Maybe use less chia seeds next time to see if I like it better. I also want to try chocolate flavored. 

This increased my milk supply for any breastfeeding moms out there looking for good recipes. 

]]> By: Zainab Mansaray https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-3/#comment-45997 Tue, 23 Sep 2014 00:49:38 +0000 http://blahnikbaker.com/?p=3213#comment-45997 In reply to Angela.

Angela, the coconut milk listed above was just enough to have a thick pudding consistency. But feel free to add more to make it less thick if that is what you like!

]]> By: Angela https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-3/#comment-45924 Mon, 22 Sep 2014 18:29:12 +0000 http://blahnikbaker.com/?p=3213#comment-45924 I made the pudding and it seems like there is way too much chia seeds the for amount of coconut milk as I have a harder dry solid mass instead of a pudding consistency.

]]> By: Zainab Mansaray https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-3/#comment-30716 Sun, 03 Aug 2014 02:20:35 +0000 http://blahnikbaker.com/?p=3213#comment-30716 In reply to Anne.

Hi Anne! I have not tried this warm but I can’t imagine why not. Heat it up after following the instructions listed above. You might want to add more milk before warming up.

]]> By: Anne https://aclassictwist.com/coconut-vanilla-chia-pudding/comment-page-3/#comment-30702 Sat, 02 Aug 2014 23:47:13 +0000 http://blahnikbaker.com/?p=3213#comment-30702 Can this pudding be eaten warm?

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