Comments on: Cookie Dough Crème Brûlée https://aclassictwist.com/cookie-dough-creme-brulee/ Everyday Classic Recipes with Bold Flavors Sun, 25 Aug 2024 23:44:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-404250 Sun, 25 Aug 2024 23:44:47 +0000 http://blahnikbaker.com/?p=10392#comment-404250 In reply to Victoria michaels.

I have not stored it beyond overnight in the fridge with the cookie dough on top. I would say a day or two but the cookie would soak up the moisture from the creme brulee. If you plan to do longer, you could store without the cookie dough.

]]> By: Victoria michaels https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-404184 Mon, 19 Aug 2024 11:59:11 +0000 http://blahnikbaker.com/?p=10392#comment-404184 This recipe looks amazing! How long will the brûlées last in the fridge with the cookie dough on top ? 

]]> By: Zainab Mansaray https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-383124 Tue, 24 Nov 2020 01:34:20 +0000 http://blahnikbaker.com/?p=10392#comment-383124 In reply to Jen.

Hi Jen, I am very sorry to hear that. This recipe was shared by another blogger and I haven’t tested it. But I will after your comments and adjust. I am glad to hear you like my other creme brulee recipes.

]]> By: Jen https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-383116 Sun, 22 Nov 2020 02:32:37 +0000 http://blahnikbaker.com/?p=10392#comment-383116 Hi, we tried to make this recipe tonight. I was concerned because the ratio of cream to eggs in this custard recipe is very different from the one we have made, successfully several times, using the awesome passionfruit and vanilla bean creme brûlée recipes on this site. Unfortunately this recipe just doesn’t work. The cookie dough seems fine, but the quantity of custard was WAY too little even though we doubled it. Also my concern that the egg to cream ration was too low was confirmed when the custards still were not set after 45 minutes in the oven. we followed the recipe to a tee. next time i will use my better judgment and go with your 8 yolk recipe. cookie dough creme brûlée is an awesome idea but this recipe, despite all the nice and enthusiastic people commenting above (none of whom i think actually cooked the recipe), isn’t right.

]]> By: Mary Frances https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-72127 Tue, 15 Sep 2015 14:12:35 +0000 http://blahnikbaker.com/?p=10392#comment-72127 Decadence just hit a new level! Kayle, this is fantastic! And Z, you are seriously the sweetest. I am always inspired by how you encourage bloggers around you. I’m all over this recipe, it’s fantastic, as are both of you!

]]> By: Zainab Mansaray https://aclassictwist.com/cookie-dough-creme-brulee/comment-page-2/#comment-72066 Mon, 14 Sep 2015 02:36:02 +0000 http://blahnikbaker.com/?p=10392#comment-72066 In reply to Chris @ Shared Appetite.

RIght?? I am in love with it!

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