Comments on: Eggnog Bundt Cake with Rum Glaze

By: Zainab Mansaray

Zainab Mansaray — Sat, 15 Dec 2018 14:32:22 +0000

In reply to Lynn. Hi Lynn, the lemon juice is a typo and gone now. The best way to make sugared cranberries is to toss them in sugar syrup (water boiled with sugar). leave them in it for a few minutes and then drain the cranberries and toss in granulated sugar. this way the granulated sugar stays on the cranberries. Let me know if you have any more questions. hope you enjoy the recipe!

By: Lynn

Lynn — Fri, 14 Dec 2018 18:18:07 +0000

you have lemon juice listed in instructions but not on ingredents, I guess 1tsp??? Haven’t made it yet. Also cranberries just get rolled in sugar?? never did this also. hope it’s good!!

By: Akaleistar

Akaleistar — Wed, 29 Nov 2017 21:25:34 +0000

What a beautiful cake! The flavors sound fantastic 🙂

By: Lorraine @ Cookin' For the Seven Dwarfs

Lorraine @ Cookin' For the Seven Dwarfs — Sun, 15 Dec 2013 06:25:01 +0000

Oh this looks fantastic! I love the flavor combination and it’s so pretty! This is one of the features on Sweet & Savoury Sundays! 🙂 Can’t wait to see what you bring next!

By: Zainab Mansaray

Zainab Mansaray — Fri, 13 Dec 2013 04:14:28 +0000

In reply to Christina. Hi Christina! Congratulations!! You are the winner of the giveaway :) I will be emailing you for your information. Look our for that email.

By: Mommy on Demand

Mommy on Demand — Tue, 10 Dec 2013 18:24:09 +0000

Beautiful cake and I love the color! This will be perfect for the holidays! Would love for you to come over and share at my linky party that is happening now http://mommyondemand.com/create-bake-9/