Comments on: Eggnog Cheesecake with Gingersnap Crust

By: Judy

Judy — Sun, 29 Dec 2024 01:48:46 +0000

I have a hard time with dairy products, my son gets me some pills to take and they are a Godsend. I can enjoy all the dairy products I can eat. I love cheese cake and I want to try this one. I think the crust would just send it over the top. Happy Holliday’s to all.

By: Zainab Mansaray

Zainab Mansaray — Mon, 09 Dec 2019 01:24:13 +0000

In reply to Sandra Tomsons. Hi Sandra! I am so glad you loved this recipe. It is one of my favorites this time of the year. I do hope your family enjoys it as well! For the candied cranberries, I soaked the cranberries in simple syrup for 10-15 mins and then drained them from the syrup and tossed in granulated sugar. Let them dry and use as desired.

By: Sandra Tomsons

Sandra Tomsons — Sat, 07 Dec 2019 11:07:57 +0000

I’m making this recipe today for the second time. This time I am using the smaller pans for individual b-day cakes for a family in which three girls were born in December and my brother was smart enough to marry a December angel. I wanted to have a Nova Scotia liqueur so substituted Ironworks Raspberry Liqueur. Still in the oven; but the batter tasted yummy! I agree with others that the gingerbread crust is a large part of the appeal of this recipe. I used my Latvian husband’s recipe for Latvian ginger bread cookies and Nova Scotia maple sugar for the sugar in the crust. I really like this Latvian-Nova Scotia combo. Thanks so much for this recipe Zainab, or as they would say in Latvian, PALDIES!!

Question: How do I make the candied cranberries?

By: Linsey

Linsey — Mon, 11 Dec 2017 00:35:42 +0000

I don’t see any other comments about actually making this, so I just wanted to report that I made this yesterday and I.AM.OBSESSED. This cheesecake is so flipping bomb.

My heavy cream expired about a week ago so I used half & half instead and it turned out great. I used the triple ginger cookies from Trader Joe’s, and while the cookie crumbs had some chunks, they are so good when you get a bite in the cheesecake 😀 I’ve never had eggnog so I wasn’t sure how I’d like this, but it adds just enough flavor to notice something different and to balance out the crust. So good. I will def make again.

By: Carolyn

Carolyn — Fri, 12 Dec 2014 18:30:00 +0000

These are ridiculously pretty and festive!

By: Erin+@+The+Spiffy+Cookie

Erin+@+The+Spiffy+Cookie — Sat, 29 Nov 2014 20:28:57 +0000

You’re seriously killing me with all of your eggnog recipes. So good!