Comments on: Fresh Strawberry Cupcakes with Strawberry Frosting

By: Zainab Mansaray

Zainab Mansaray — Tue, 09 Mar 2021 02:13:41 +0000

In reply to Christie. So glad to hear Christie!! I love the whipped cream topping you did.

By: Christie

Christie — Fri, 05 Mar 2021 15:16:44 +0000

These were great! For whatever reason, it was difficult for me to find a recipe that used butter and buttermilk – which are two ingredients I use for all my cakes. The amount of puree is perfect – just enough so that the cupcakes aren’t soggy. I didn’t make the buttercream frosting since we are a whipped cream family.

By: Zainab Mansaray

Zainab Mansaray — Sun, 30 Aug 2020 00:20:49 +0000

In reply to UM. I think it would go good with it :)

By: UM

UM — Sat, 29 Aug 2020 16:30:16 +0000

Would this cake go good with a strawberry filling or would it be too much strawberry?

By: Zainab Mansaray

Zainab Mansaray — Mon, 22 Jun 2020 23:39:48 +0000

In reply to EK. Hello, I would start with 20 minutes and add more time as needed. It usually takes about 24-25 minutes for me but it all depends on your oven and if the indicated oven temp is the actual temp.

By: EK

EK — Mon, 22 Jun 2020 17:59:06 +0000

Hi! So excited to try this recipe! How is the time adjusted for the 2 8 inch pans? Thank you!