Comments on: Funfetti Ice Cream Cone Cupcakes

By: 10 Of The Best Ice Cream Cone Cupcakes You Need To Make Right Now

10 Of The Best Ice Cream Cone Cupcakes You Need To Make Right Now — Thu, 24 Nov 2022 11:03:45 +0000

[…] 10. Funfetti Cupcake Cones […]

By: Zainab Mansaray

Zainab Mansaray — Mon, 20 Jul 2020 00:30:48 +0000

In reply to Heather Mills. hahah right?? So glad I learned through these pains.

By: Heather Mills

Heather Mills — Sun, 19 Jul 2020 21:32:00 +0000

I made something similar yesterday with pretty much no research either and I had the same mistake with overfilling!! In my first batch, I filled the cones too full and every single one of them overflowed and ran down the side. We just frosted them anyway, and pretended that it was the “ice cream” dripping down the cone. I used regular sized ice cream cones and baked them in my regular muffin tin and didn’t have any trouble with them tipping over. That rack would have been perfect for transporting them as that was rather a nightmare!

By: Zainab Mansaray

Zainab Mansaray — Sun, 30 Sep 2018 19:47:53 +0000

In reply to Tracy. That's a great idea! The first time I made these I used a kitchen contraption too and it worked great.

By: Tracy

Tracy — Sun, 30 Sep 2018 03:20:20 +0000

I don’t know if anyone already mentioned this but to save $$, using a cupcake tin, I used cupcake wrappers filled about 1/4 full with raw rice. Settling the flat-bottomed cones into the rice stabilized them perfectly. No specialty apparatus needed!

By: Zainab Mansaray

Zainab Mansaray — Tue, 10 Jan 2017 16:54:11 +0000

In reply to Kara. Hi Kara, I am not sure how many you will get for the jumbo size since I used the mini ones but my guess would be about 12-18. Also, fill the cones about 3/4 full to leave room for rising. I hope that helps!