Comments on: Gingerbread Cake with Molasses Buttercream

By: Zainab Mansaray

Zainab Mansaray — Sat, 17 Apr 2021 00:58:15 +0000

In reply to Kim. You won't need to change anything. Not sure how many cupcakes you will get since I haven't used this cake into cupcakes.

Kim — Thu, 15 Apr 2021 23:49:04 +0000

I would love to make this into cupcakes (tomorrow ) -do I need to change anything? And would this make 12? Looks amazing.

Zainab Mansaray — Sat, 24 Oct 2020 00:38:59 +0000

In reply to Cassandra Boro. You can use 1 1/2 teaspoons.

Cassandra Boro — Fri, 23 Oct 2020 16:57:24 +0000

I have pumpkin spice, if I substitute that for the cinnamon, cloves and ginger how much would I use?

Zainab Mansaray — Fri, 19 Dec 2014 20:50:15 +0000

In reply to Alice @ Hip Foodie Mom. Thanks Alice!!

Alice @ Hip Foodie Mom — Fri, 19 Dec 2014 18:17:51 +0000

dude, this cake looks so good!! Just saw this on Pinterest!