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	<title>
	Comments on: Grapefruit Tart with a Coconut Crust	</title>
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	<link>https://aclassictwist.com/grapefruit-tart/</link>
	<description>Everyday Classic Recipes with Bold Flavors</description>
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		<title>
		By: Jolly		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-385574</link>

		<dc:creator><![CDATA[Jolly]]></dc:creator>
		<pubDate>Sat, 07 Aug 2021 15:13:28 +0000</pubDate>
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					<description><![CDATA[Looks so great, thanks for the share with us.]]></description>
			<content:encoded><![CDATA[<p>Looks so great, thanks for the share with us.</p>
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383082</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 19 Nov 2020 02:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=12051#comment-383082</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383060&quot;&gt;Suzanne&lt;/a&gt;.

I&#039;ve used this crust for many recipes. It is my favorite to add some chewiness to my treats.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383060">Suzanne</a>.</p>
<p>I&#8217;ve used this crust for many recipes. It is my favorite to add some chewiness to my treats.</p>
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383081</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 19 Nov 2020 02:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=12051#comment-383081</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383061&quot;&gt;Vanessa&lt;/a&gt;.

I haven&#039;t kept it beyond three days refrigerated.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383061">Vanessa</a>.</p>
<p>I haven&#8217;t kept it beyond three days refrigerated.</p>
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		<item>
		<title>
		By: Vanessa		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383061</link>

		<dc:creator><![CDATA[Vanessa]]></dc:creator>
		<pubDate>Tue, 17 Nov 2020 19:45:48 +0000</pubDate>
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					<description><![CDATA[Thanks for sharing! Does it keep long?]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing! Does it keep long?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Suzanne		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-383060</link>

		<dc:creator><![CDATA[Suzanne]]></dc:creator>
		<pubDate>Tue, 17 Nov 2020 19:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=12051#comment-383060</guid>

					<description><![CDATA[This looks so good! I&#039;ve never had these 2 flavors together before! Do you use this crust for any other recipes?]]></description>
			<content:encoded><![CDATA[<p>This looks so good! I&#8217;ve never had these 2 flavors together before! Do you use this crust for any other recipes?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-382917</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 05 Nov 2020 19:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=12051#comment-382917</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-382914&quot;&gt;Emily&lt;/a&gt;.

Hi Emily! I am so glad to hear this. This recipe is one of my favorites and it is so flexible. I have a gingersnap crust somewhere on the blog here if you want to search :) Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/grapefruit-tart/comment-page-3/#comment-382914">Emily</a>.</p>
<p>Hi Emily! I am so glad to hear this. This recipe is one of my favorites and it is so flexible. I have a gingersnap crust somewhere on the blog here if you want to search 🙂 Enjoy!</p>
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