Comments on: Honey Roasted Beet Panna Cotta with Lemon Mousse

By: Zainab Mansaray

Zainab Mansaray — Fri, 08 May 2015 02:41:33 +0000

In reply to Shikha @ Shikha la mode. You do need the bowl!!! And yes...add panna cotta to your list!!

By: Shikha @ Shikha la mode

Shikha @ Shikha la mode — Fri, 08 May 2015 00:51:31 +0000

I love beets actually but never used it in a sweet version like this! Also OBSESSED with that polka dot Kitchenaid. I completely forgot about panna cotta and now I want to add it back into my dessert repertoire soon!

By: Zainab Mansaray

Zainab Mansaray — Wed, 06 May 2015 17:37:59 +0000

In reply to Julia @ Sprinkled With Jules. Oh you have to try them in this!!

By: Julia @ Sprinkled With Jules

Julia @ Sprinkled With Jules — Wed, 06 May 2015 04:05:58 +0000

That ceramic bowl is so cute! Not only do I really want to try these, but that pink color is unreal! I don’t think I’ve ever tried beets.

By: Linda | Brunch with Joy

Linda | Brunch with Joy — Tue, 05 May 2015 23:25:13 +0000

Oh, I hear you! I’m not a fan until my friend who is madly in love with beets showed up with a plate full of beet salad. It wasn’t love at first sight, though but I learned my way to fall in love with it. And this beet panna cotta is another way to show my love for beets. And not to forget that sexy hand mixer! What a beauty 🙂

By: Zainab Mansaray

Zainab Mansaray — Tue, 05 May 2015 20:27:54 +0000

In reply to Liz @ Floating Kitchen. The bowl is just fab!!!