Comments on: Irish Cream Cheesecake with Whiskey Caramel

By: Zainab Mansaray

Zainab Mansaray — Mon, 11 Mar 2019 22:09:39 +0000

In reply to Ashley. Hi Ashley! Technically the alcohol bakes off so you should be fine and I am sure your work colleagues will not mind.

By: Ashley

Ashley — Wed, 06 Mar 2019 19:07:59 +0000

This look’s really good, was thinking about making it for a Paddys day Thing at at lunchtime at work but not sure about the alcohol. Do you think it would be ok ?

By: Zainab Mansaray

Zainab Mansaray — Tue, 26 Jan 2016 02:37:08 +0000

In reply to Ema. Ema, I'm sorry to hear that. My springform pans are leak proof/airtight but I still protect them with foil on the outside. It sounds like you had some issues with your pan that let water into the cheesecake. I am sorry ;( As an alternative, I have seen people bake cheesecakes in regular cake pans (have to be high on the sides) and as long as you spray the pan really well with baking spray, the cheesecake should release. Maybe try that next time? Again, I am so sorry.

By: Ema

Ema — Fri, 22 Jan 2016 11:09:12 +0000

I tried this recipe and until the “bake the cheesecake” everything went soooooo incredibly well. Now the water has entered the pan somehow (eventhough i wrapped it with foil very tight) and the whole cake is ruined 🙁 What did I do wrong?
Yours look absolutely incredible 😉

By: Stacy | Wicked Good Kitchen

Stacy | Wicked Good Kitchen — Thu, 19 Mar 2015 16:05:35 +0000

What a beautiful cheesecake for St. Patty’s Day, Z! Your creativity really shines through with this recipe. I would definitely drink that caramel sauce! Good luck with your presentation, my friend. 🙂 I know you will do exceedingly well! xo

By: Zainab Mansaray

Zainab Mansaray — Sun, 15 Mar 2015 02:57:51 +0000

In reply to Nancy @ gottagetbaked. Thanks Nancy! It did go well and glad it is over.