Comments on: Irish Cream Macarons

By: Zainab Mansaray

Zainab Mansaray — Mon, 21 Jun 2021 00:47:06 +0000

In reply to Monica. I am not sure if you can as I haven't tested that. But I think since it is frosting, I would use about 1 tablespoon.

By: Monica

Monica — Sun, 20 Jun 2021 02:28:15 +0000

Can I substitute the irish cream with irish cream syrup? If I can, how much do I use? Thanks! (The macaroons look great!)

By: Zainab Mansaray

Zainab Mansaray — Thu, 16 Jul 2020 00:17:26 +0000

In reply to Anneke. Hi Anneke, so happy to hear that they turned out delicious. Thanks for the tip on the Baileys. I added mine before I reached stiff peaks but that makes sense that the alcohol may impact the egg whites.

By: Anneke

Anneke — Wed, 15 Jul 2020 06:43:38 +0000

I made these a few days ago, and they turned out delicious! One word of warning though–be very careful adding the Baileys to the egg whites– mine were at stiff peaks when I added it and afterwards I couldn’t get them stiff again even though it was only a teaspoon. I was very careful with folding and they still turned out okay, but if I did this again I might skip the Baileys in the shells altogether–there’s plenty of flavor from the buttercream.

By: Zainab Mansaray

Zainab Mansaray — Wed, 11 Mar 2020 00:29:01 +0000

In reply to Christina M Tucker. Awesome! Please let me know how it turns out. I just made this recipe three times last weekend for an event and it is one of my favorite recipes.

By: Christina M Tucker

Christina M Tucker — Thu, 05 Mar 2020 17:35:57 +0000

I will be making these! But, as a Celiac, I am going to make sure the Irish Cream is GF!