Comments on: Lavender Honey Macarons https://aclassictwist.com/lavender-honey-macarons/ Everyday Classic Recipes with Bold Flavors Sun, 27 Dec 2020 18:30:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-358529 Mon, 13 Aug 2018 15:11:04 +0000 http://blahnikbaker.com/?p=8811#comment-358529 In reply to Kimberly.

Hi Kimberly! That is great to hear. Very happy that you and your friend were able to bake this together. sounds like you did a lot of research which is necessary for macarons especially with getting the best results. Thanks for sharing some of these tips.

]]> By: Kimberly https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-358494 Fri, 10 Aug 2018 20:12:41 +0000 http://blahnikbaker.com/?p=8811#comment-358494 I made these last night with a friend, and they turned out pretty perfectly! It was our first time making macarons, but we had googled a lot of tips. But we still pretty much followed this recipe to a T. Note that we only made the macaron shells themselves (did not make the same filling as in this recipe). When we sifted the ingredients together, we found that some of the lavender was too big to go through, so we just threw it into the dry ingredients anyways (rather than discarding it). We used a non-stick silicone baking mat (Silpat brand) for half of them and the other half we did on parchment paper and a baking tray. We found that the ones on the silpat brand didn’t stick at all, whereas there were a few that were slightly sticking to the parchment paper. We also used a printed out macaron template underneath the parchment paper as help for getting the right size of macarons which made it really easy.
Overall we were extremely happy with how these turned out, both the flavor and the texture. Floral flavors are a bit of a love-it-or-hate-it kind of thing though, as some people absolutely loved them but others thought it tasted too much like eating a flower or a bar of soap haha.
Thanks for this recipe! Will make again!

]]> By: Zainab Mansaray https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-67351 Mon, 27 Apr 2015 03:54:55 +0000 http://blahnikbaker.com/?p=8811#comment-67351 In reply to Meggan | Culinary Hill.

Hhaha you do need to try them 🙂

]]> By: Meggan | Culinary Hill https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-67314 Sat, 25 Apr 2015 02:37:22 +0000 http://blahnikbaker.com/?p=8811#comment-67314 Wow, these are some stunning macarons. (wait it isn’t macaroons??) I see no reason why I should bake these when talented people like you are doing just a fine job. Oh wait, you aren’t making these for ME? 🙂 Nicely done, you do amazing things around here!

]]> By: Zainab Mansaray https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-67288 Fri, 24 Apr 2015 01:51:33 +0000 http://blahnikbaker.com/?p=8811#comment-67288 In reply to Chris @ Shared Appetite.

Oooo! I want to take a class in macaron making to learn some more tips!!

]]> By: Chris @ Shared Appetite https://aclassictwist.com/lavender-honey-macarons/comment-page-3/#comment-67275 Thu, 23 Apr 2015 16:10:20 +0000 http://blahnikbaker.com/?p=8811#comment-67275 Absolutely stunning! I love macarons… my wife and I even took a class on how to make them after we honeymooned in Paris and ate at least 2 pounds of them (each, of course). But for some reason I still haven’t ventured to try making them at home yet! That obviously needs to change!

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