Comments on: Lemon Macarons

By: Zainab Mansaray

Zainab Mansaray — Thu, 08 Feb 2024 01:34:01 +0000

In reply to alice. I am glad to hear it worked!

By: alice

alice — Mon, 05 Feb 2024 17:54:01 +0000

I tried to make the lemon macarons, but we did not have lemon extract so I used vanilla extract instead, and put in put strawberry juice in the batter and it kinda worked!

By: Izzy

Izzy — Thu, 14 Dec 2023 17:06:55 +0000

How many shells does this recipe make?

By: Chelsea

Chelsea — Tue, 03 May 2022 07:28:20 +0000

Looks delicious! Thanks for sharing the recipe! I will definitely try it some day!

By: Zainab Mansaray

Zainab Mansaray — Fri, 08 Apr 2022 00:44:18 +0000

In reply to Hillary. I use Bob's Red Mill almond flour/meal. The brown bits are leftover almond skin in the flour. It shouldn't impact the recipe but I know the look isn't swell.

By: Hillary

Hillary — Wed, 06 Apr 2022 00:44:55 +0000

I was curious what type of almond flour you are using? I used an almond flour and it caused them to be quite speckled with brown bits curious how you would fix that?