Comments on: Browned Butter Meyer Lemon Cake https://aclassictwist.com/meyer-lemon-cake/ Everyday Classic Recipes with Bold Flavors Mon, 01 Mar 2021 23:29:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/meyer-lemon-cake/#comment-383746 Mon, 01 Mar 2021 23:29:26 +0000 https://aclassictwist.com/?p=34681#comment-383746 In reply to Kay Emery.

Oh that is great to hear!! I love this recipe!!

]]> By: Kay Emery https://aclassictwist.com/meyer-lemon-cake/#comment-383738 Sun, 28 Feb 2021 01:56:32 +0000 https://aclassictwist.com/?p=34681#comment-383738 In reply to Zainab Mansaray.

Zainab,
I followed this recipe exactly as written and it’s divine. Biggest complaint is how fast it disappeared! Thanks for a fabulous blog!!

]]> By: Zainab Mansaray https://aclassictwist.com/meyer-lemon-cake/#comment-383713 Sun, 21 Feb 2021 04:26:15 +0000 https://aclassictwist.com/?p=34681#comment-383713 In reply to Kay Emery.

Texture and flavor 🙂

]]> By: Kay Emery https://aclassictwist.com/meyer-lemon-cake/#comment-383709 Sat, 20 Feb 2021 03:51:07 +0000 https://aclassictwist.com/?p=34681#comment-383709 What is the reason for using the dried bread crumbs? Can’t wait to try this!!

]]> By: Zainab Mansaray https://aclassictwist.com/meyer-lemon-cake/#comment-377157 Mon, 20 Jan 2020 21:59:52 +0000 https://aclassictwist.com/?p=34681#comment-377157 In reply to Marygael Meister.

The almond meal adds texture to the cake as well as nut flavor.

]]> By: Marygael Meister https://aclassictwist.com/meyer-lemon-cake/#comment-377133 Mon, 20 Jan 2020 03:58:51 +0000 https://aclassictwist.com/?p=34681#comment-377133 What’s the point of the almond flour?

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