Comments on: Meyer Lemon Olive Oil Cake https://aclassictwist.com/meyer-lemon-olive-oil-cake/ Everyday Classic Recipes with Bold Flavors Thu, 22 Nov 2018 13:49:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-3/#comment-359712 Thu, 22 Nov 2018 13:34:15 +0000 http://blahnikbaker.com/?p=8277#comment-359712 In reply to Julie.

I would add it in while creaming the butter and sugar. Sorry for that confusion. Hope you enjoyed the recipe!

]]> By: Julie https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-3/#comment-359703 Thu, 22 Nov 2018 02:29:43 +0000 http://blahnikbaker.com/?p=8277#comment-359703 When do you add the zest? It’s mentioned in the ingredients, but not in the recipe instructions.

]]> By: Emily @ Life on Food https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-3/#comment-65612 Wed, 11 Mar 2015 11:27:35 +0000 http://blahnikbaker.com/?p=8277#comment-65612 This cake is so simply yet gorgeous in its own right. March calls for lemon. It makes the snow melt faster right?

]]> By: Zainab https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-2/#comment-65538 Mon, 09 Mar 2015 21:07:34 +0000 http://blahnikbaker.com/?p=8277#comment-65538 In reply to Helen @ Scrummy Lane.

I am so sorry! Wish you can find some at some point but you are right, no reason why regular lemons wouldn’t work here.

]]> By: Zainab https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-3/#comment-65537 Mon, 09 Mar 2015 21:06:12 +0000 http://blahnikbaker.com/?p=8277#comment-65537 In reply to Shikha @ Shikha la mode.

Citrus is the BEST right now 🙂

]]> By: Zainab https://aclassictwist.com/meyer-lemon-olive-oil-cake/comment-page-3/#comment-65536 Mon, 09 Mar 2015 21:05:46 +0000 http://blahnikbaker.com/?p=8277#comment-65536 In reply to Medha @ Whisk & Shout.

Ok cardamon just sounds amazing!!

]]>