Yes, you can double the recipe and bake in the size of a full bundt. The adjustments to baking time would depend on the size of the pan you plan to use but that would be the only thing you need to adjust. I dont have a full size red velvet bundt cake recipe but you have given me an idea 🙂

Hi Leanne, I havent tried freezing but if you do try, I would suggest wrapping well in air-tight bags.

Hi Cathy, I am sorry to hear. The cakes coming out of the bundt really depends on the kind of pan you use. Cook time also depends on how much you fill in the cake pans and oven temperature. As always, I suggest checking mid baking to ensure the cakes are baking well and to remove when a skewer inserted comes out almost clean. if more cooking time is needed you can also continue baking until the cakes are done baking. The batter can give slightly more than 6 but again depends on the size of your mini bundt pans.