<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: No Bake Oreo Cheesecake	</title>
	<atom:link href="https://aclassictwist.com/no-bake-oreo-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>https://aclassictwist.com/no-bake-oreo-cheesecake/</link>
	<description>Everyday Classic Recipes with Bold Flavors</description>
	<lastBuildDate>Mon, 23 Jan 2023 01:28:10 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397986</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 23 Jan 2023 01:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397986</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397952&quot;&gt;Nicole&lt;/a&gt;.

No, It would not be! You can line the pan with parchment. It shouldn&#039;t stick and would be easy to lift from pan.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397952">Nicole</a>.</p>
<p>No, It would not be! You can line the pan with parchment. It shouldn&#8217;t stick and would be easy to lift from pan.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397952</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Wed, 18 Jan 2023 20:11:26 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397952</guid>

					<description><![CDATA[Hello Im going to have to use a regular 9 inch pie pan, my question is would it be a bad idea to use parchment paper to line the bottom of the pie pan? Trying to find the easiest way to lift it out with having issues. Thank you for your time.]]></description>
			<content:encoded><![CDATA[<p>Hello Im going to have to use a regular 9 inch pie pan, my question is would it be a bad idea to use parchment paper to line the bottom of the pie pan? Trying to find the easiest way to lift it out with having issues. Thank you for your time.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397883</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 01:15:38 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397883</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397864&quot;&gt;Farah&lt;/a&gt;.

It is heavy whipping cream. Heavy cream = heavy whipping cream]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397864">Farah</a>.</p>
<p>It is heavy whipping cream. Heavy cream = heavy whipping cream</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Farah		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397864</link>

		<dc:creator><![CDATA[Farah]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 15:53:16 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397864</guid>

					<description><![CDATA[Just to confirm, this is normal heavy cream and not heavy whipping cream?]]></description>
			<content:encoded><![CDATA[<p>Just to confirm, this is normal heavy cream and not heavy whipping cream?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397796</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 01:46:06 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397796</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397757&quot;&gt;Valerie&lt;/a&gt;.

Yes, you do not before adding to the cream cheese mixture. you beat it after you add it and it will thicken and have soft peaks but incorporated into the cream cheese mixture.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397757">Valerie</a>.</p>
<p>Yes, you do not before adding to the cream cheese mixture. you beat it after you add it and it will thicken and have soft peaks but incorporated into the cream cheese mixture.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Valerie		</title>
		<link>https://aclassictwist.com/no-bake-oreo-cheesecake/#comment-397757</link>

		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Thu, 15 Dec 2022 20:08:54 +0000</pubDate>
		<guid isPermaLink="false">https://aclassictwist.com/?p=42770#comment-397757</guid>

					<description><![CDATA[I just want to confirm that you do NOT beat the cream before adding it to the cream cheese mixture - is that correct?]]></description>
			<content:encoded><![CDATA[<p>I just want to confirm that you do NOT beat the cream before adding it to the cream cheese mixture &#8211; is that correct?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
