Comments on: No-Churn Coffee Caramel Ice Cream

By: Zainab Mansaray

Zainab Mansaray — Fri, 11 Aug 2023 19:38:09 +0000

In reply to Karen Lauterwasser. Hi Karen, I don't know how this would work with an ice cream maker but feel free to try. You can use your homemade dulce leche for this. You can control the salt level.

By: Karen Lauterwasser

Karen Lauterwasser — Tue, 08 Aug 2023 15:55:26 +0000

This sounds amazing. I have two questions:

Can you picture doing this as a churned ice cream – just not whipping the cream, and then swirling in the caramel and toffee bits at the last minute?

I make dulce de leche often, using sweetened condensed milk. Straight from the can it is not really salty. Does the purchased kind have more of a salted caramel flavor? Is the one you used perhaps made from goat’s milk (something I’ve heard of but never purchased)? I could certainly add some salt, but I’m just curious.

By: Zainab Mansaray

Zainab Mansaray — Thu, 20 Sep 2018 00:26:47 +0000

In reply to Kristen. Thank you Kristen!

By: Zainab Mansaray

Zainab Mansaray — Thu, 20 Sep 2018 00:26:37 +0000

In reply to Joanne Bruno. Right?? Coffee and caramel are just insane!! Glad you agree ;)

By: Kristen

Kristen — Tue, 18 Sep 2018 19:37:32 +0000

These pictures have me drooling!!

By: Joanne Bruno

Joanne Bruno — Tue, 18 Sep 2018 17:41:50 +0000

I’m soooooo glad that someone out there is still posting ice cream because I feel like it’s an all year round kind of food. And tis coffee caramel flavor is INSANE. Like, why am I not putting caramel in my coffee every day?! And then following it up with this ice cream flavor?