Comments on: Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling

By: Zainab Mansaray

Zainab Mansaray — Thu, 05 Dec 2019 01:42:51 +0000

In reply to Rachel. Hi Rachel, I am sorry to hear this. Yes, I do agree with you, the refrigeration would do that with the cranberry filling in there. The moisture would be too much for the delicate shells. Your suggestion to fill with frosting could help a bit with this.

By: Zainab Mansaray

Zainab Mansaray — Thu, 05 Dec 2019 01:40:29 +0000

In reply to LeAnn Browning. So glad to hear that you loved them :)

By: LeAnn Browning

LeAnn Browning — Thu, 05 Dec 2019 01:18:11 +0000

These were everything I’d hoped for. The melding of the different flavors was perfect. My family thought they were very delicious. Thank you for sharing such a wonderful recipe.

By: Rachel

Rachel — Mon, 02 Dec 2019 18:09:59 +0000

In reply to Melissa. Mine were perfect for only about 8 hours, almost as pretty as the pictures and very delicious. Then they turned into inedible mush, which was unfortunate, because I took them to Thanksgiving for my family... :/ You couldn't even pick them up without them falling apart. I did keep them in the refrigerator. I'm thinking it must be the moisture content in the jam. Maybe putting frosting on each side and jam in the middle of that would keep it from getting to the cookie, but not sure that would even help enough.

By: Rupin Kahlon

Rupin Kahlon — Wed, 10 Apr 2019 10:09:24 +0000

Stunning! These are beautiful and my oh my do they give the impression of being delicious!

By: Zainab Mansaray

Zainab Mansaray — Tue, 20 Nov 2018 15:52:15 +0000

In reply to Melissa. Hi Melisssa! Glad to hear you will make these again. they are truly special. I have kept my macarons in the fridge for 3-4 days and they don't get soggy. However, I would make sure you eat them the day you take them out of the fridge to avoid any sogginess. Let me know how they turn out!