<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Orange Zucchini Bread	</title>
	<atom:link href="https://aclassictwist.com/orange-zucchini-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://aclassictwist.com/orange-zucchini-bread/</link>
	<description>Everyday Classic Recipes with Bold Flavors</description>
	<lastBuildDate>Thu, 31 Aug 2023 14:25:19 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-4/#comment-401487</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 31 Aug 2023 02:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-401487</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/orange-zucchini-bread/comment-page-4/#comment-401459&quot;&gt;Adriana&lt;/a&gt;.

Hello Adriana, you can always adjust the baking time to meet the size of your pan. You can bake the bread, checking every so often until it is fully baked. I used a 9x5 loaf pan.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/orange-zucchini-bread/comment-page-4/#comment-401459">Adriana</a>.</p>
<p>Hello Adriana, you can always adjust the baking time to meet the size of your pan. You can bake the bread, checking every so often until it is fully baked. I used a 9&#215;5 loaf pan.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Adriana		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-4/#comment-401459</link>

		<dc:creator><![CDATA[Adriana]]></dc:creator>
		<pubDate>Mon, 28 Aug 2023 19:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-401459</guid>

					<description><![CDATA[What size loaf pan is used in the orange zucchini loaf? I&#039;ve tried making it several times with little success. Almost have to double the baking time and even then this does not cook completely.]]></description>
			<content:encoded><![CDATA[<p>What size loaf pan is used in the orange zucchini loaf? I&#8217;ve tried making it several times with little success. Almost have to double the baking time and even then this does not cook completely.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-398203</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 02:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-398203</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-398193&quot;&gt;Laurie&lt;/a&gt;.

So glad to hear you liked the recipe! You are right; squeezing out the water in the zucchini is always a good idea.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-398193">Laurie</a>.</p>
<p>So glad to hear you liked the recipe! You are right; squeezing out the water in the zucchini is always a good idea.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Laurie		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-398193</link>

		<dc:creator><![CDATA[Laurie]]></dc:creator>
		<pubDate>Sat, 25 Feb 2023 17:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-398193</guid>

					<description><![CDATA[hi,
i made this recipe, and it was a big hit!  One thing that&#039;s important to note (I did not see this anywhere) - it is critical to squeeze the liquid out of the zucchini before using it.  The bread was very dense and moist even after doing that - I think it would have been a soupy mess otherwise.  Leftovers were also lovely toasted for breakfast the next day!]]></description>
			<content:encoded><![CDATA[<p>hi,<br />
i made this recipe, and it was a big hit!  One thing that&#8217;s important to note (I did not see this anywhere) &#8211; it is critical to squeeze the liquid out of the zucchini before using it.  The bread was very dense and moist even after doing that &#8211; I think it would have been a soupy mess otherwise.  Leftovers were also lovely toasted for breakfast the next day!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zainab Mansaray		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-40600</link>

		<dc:creator><![CDATA[Zainab Mansaray]]></dc:creator>
		<pubDate>Thu, 04 Sep 2014 17:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-40600</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-40595&quot;&gt;Luci {Luci&#039;s Morsels}&lt;/a&gt;.

Thanks Luci! It&#039;s so great to meet you! Love your site and I need to talk to you about your lovely looks :) I do agree it is hard to do both blogging and the PhD. I am currently trying to finish in the next year and will decide what to do!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-40595">Luci {Luci&#8217;s Morsels}</a>.</p>
<p>Thanks Luci! It&#8217;s so great to meet you! Love your site and I need to talk to you about your lovely looks 🙂 I do agree it is hard to do both blogging and the PhD. I am currently trying to finish in the next year and will decide what to do!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Luci {Luci's Morsels}		</title>
		<link>https://aclassictwist.com/orange-zucchini-bread/comment-page-3/#comment-40595</link>

		<dc:creator><![CDATA[Luci {Luci's Morsels}]]></dc:creator>
		<pubDate>Thu, 04 Sep 2014 17:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://blahnikbaker.com/?p=5669#comment-40595</guid>

					<description><![CDATA[I love this zesty twist on zucchini bread - one of my favorites. And I love this student community. I started my blog with just over a year left in my PhD program. When I decided a few months later that History Professor wasn&#039;t my calling, I decided to finish up the program and focus on my blog. It&#039;s been a year since graduating and I&#039;m so happy I made that decision (though it isn&#039;t for everyone). I wish I could have been a part of a community like this! 

Luci

&lt;a href=&quot;http://www.lucismorsels.com&quot; rel=&quot;nofollow&quot;&gt;Luci’s Morsels – fashion. food. frivolity.&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I love this zesty twist on zucchini bread &#8211; one of my favorites. And I love this student community. I started my blog with just over a year left in my PhD program. When I decided a few months later that History Professor wasn&#8217;t my calling, I decided to finish up the program and focus on my blog. It&#8217;s been a year since graduating and I&#8217;m so happy I made that decision (though it isn&#8217;t for everyone). I wish I could have been a part of a community like this! </p>
<p>Luci</p>
<p><a href="http://www.lucismorsels.com" rel="nofollow">Luci’s Morsels – fashion. food. frivolity.</a></p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
