It seems as if we are having a beverage kind of week around here. Sunday, I shared this homemade pumpkin eggnog with you which you LOVED and today, I have another equally simple and delicious...
Happy Monday friends! How is it week two of December already? The stress and rush of the season seems to be everywhere I look. HELLO?? It was just Thanksgiving. Aieee, I need to not...
I made you guys a classic pumpkin pie recipe today! Yes, I know it is the week of Thanksgiving which is not super duper planning on my part and I should have shared this...
Thank you ALDI for sponsoring this recipe. As usual, all my opinions are 100% mine and I love sharing with you products/companies I use and enjoy in my kitchen. You guys, I crossed off another...
A very light and fluffy cinnamon angel food cake is topped with sweet caramelized apples for a stunning holiday dessert! How is it that we are already a week away from Thanksgiving?? Time is...
I realized I haven’t made a traditional pumpkin pie…EVER! I love using coconut milk when I make my pumpkin pie to add a twist and plus it’s lighter but the hubs recently asked for...
This recipe is sponsored by Philadelphia Cream Cheese. The holiday season is not only the busiest time of the year, but also the most stressful when it comes to entertaining. With constant entertaining and...
These pumpkin pecan pie bars are your favorite pumpkin pecan pie in a bar form. I am sharing this recipe in partnership with Krusteaz, for whom I am proud to be a brand ambassador....
As you may have guessed from the title, today’s recipe is dedicated to chocolate and Joan, the blogger and creator of the widely popular blog, Chocolate, Chocolate and More. She loved loved chocolate and made it a...
Thank you Florida Dairy Farmers for sponsoring this decorated cow cake recipe post. As usual, all opinions are 100% mine. I love sharing with you brands/products I use and enjoy in my kitchen. I have a...
Kit Kat cupcakes are a great Halloween treat! A moist chocolate cupcake, frosted with a whipped Kit Kat candy bar buttercream. Before I get started on these Kit Kat Cupcakes, I just wanted to...
You guys I am on cloud 9 today!! My mother is here. My mother is here!! I haven’t seen her in over three years (since our wedding in Sept 2012) so excuse me if...
Pink Lemonade Cupcakes in October??? You must think I have my seasons mixed up, but I don’t. October is Breast Cancer Awareness Month and I’ve partnered with KitchenAid to help support the fight against breast...
So … apparently we are almost half done with September?? When did that happen? Why is everything flying by so quickly? I haven’t even purchased my fall boots yet… or started my fall bucket...
Today, Kayle from The Cooking Actress is sharing with us this Cookie Dough Crème Brûlée recipe. Did you know you can put cookie dough in your creme brulee to take it to a whole new level??? I...
I’m still on maternity leave and I’ve asked a few of my amazing blogger friends to fill in with some guest posts. Nancy, from gotta get baked, is here again today to help me out…isn’t she...
Eeekkkk I am grilling again folks. Sorry another savory recipe in your face today (#totallyNOTsorry) after these hot dogs last month. Ever since we got this new KitchenAid grill for the hubs for Father’s Day,...
This strawberry raspberry rhubarb crumble is bursting with sweet and tart juices on the inside and topped with a gluten-free coconut oatmeal crumb topping. Today is the last day of strawberry week! I hope you...
Lemon lovers rejoice because these fluffy lemon cupcakes with lemon curd filling and cloud of marshmallow frosting are going to rock your world! Can all Mondays start with lemon cupcakes please? Lemon meringue cupcakes...
** Before I get to today’s recipe, I just want to say THANK YOU for all the heartfelt messages to our big announcement earlier this week. This soon-to-be momma is feeling all the love...