Fonio is an ancient African grain that is a staple in many West African cultures. This Fonio pound cake uses Fonio flour to add nutty and earthy flavors to a tender pound cake that...
Hopefully, I had you at Nutella. If you are gluten-free and vegan, you will love this Chocolate Nutella Tart. Not only is the chewy coconut almond crust mouth-watering but the creamy chocolate coconut ganache...
Packed with cozy and aromatic cinnamon, cloves, ginger, and molasses, this moist gingerbread bundt cake is everything you look for in a scrumptious winter dessert! This easy one-bowl gingerbread cake is elegant, decadent, and...
Warm, cozy spices and smooth, creamy pumpkin puree are the stars of these delectably fluffy pumpkin pancakes. Mix these fall-favorite ingredients with some pantry staples and in no time, you’ll be enjoying these sweet,...
Are you looking for a total show-stopping dessert for the fall? Look no further than this Apple Cinnamon Star Bread! Have you seen my Cranberry Cinnamon Star Bread with Pistachios and Brie? It’s a total...
I know I know it is still summer. And here I am sharing a fall recipe and even yet a pumpkin recipe!! Well, hear me out first because these pumpkin pie popsicles are a...
Chewy, cinnamony snickerdoodle cookies, brown sugar, and a splash of vanilla are swirled into a custard-like whipped cream and sweetened condensed milk base to create this delectable no-churn snickerdoodle ice cream. This simple mixture...
This recipe is sponsored by Bob’s Red Mill. All opinions are my own. Thank you for supporting the brands I love that make it possible for me to keep creating authentic recipes for you!...
Hi friends! I have a very basic recipe for you today that is going to become one of your favorites. If you are like me, you are always looking to try a new banana...
This unique Mango Pie is rich and tangy with a chewy coconut crust that’s the perfect base for a vibrant custard that makes up the pie filling. Why am I bringing you a mango...
This Peanut Butter S’mores Pie starts with a crunchy graham cracker crust lined with chocolate, a creamy whipped peanut butter filling, and a cloudy marshmallow meringue topping. Happy Monday friends! I hope you are having a...
With over 500+ recipes on the blog, I’m highlighting a few oldies but goodies in a new series, Throwback Blahnik Bites. You will be able to revisit these reader favorites!! Each collection will feature...
These no-bake, vegan, gluten-free coconut date balls are the perfect energy bites for snacks on-the-go. Happy New Year friends!! I hope you had a delicious holiday with friends and family. I love this time of...
This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with sweet, tangy grapefruit curd. I am going to start off by saying this is the BEST...
Today is a special kind of Monday! We are throwing a surprise virtual baby shower for my good friend Cate from Chez CateyLou with a donut party and I am bringing these coconut matcha donuts...
This strawberry raspberry rhubarb crumble is bursting with sweet and tart juices on the inside and topped with a gluten-free coconut oatmeal crumb topping. Today is the last day of strawberry week! I hope you...
I love baking (!!) which should come as no surprise to you if you’ve been around here for more than a minute. It is one of my favorite therapeutic activities (along with shopping!) that takes a...
When you find a cookie that’s a keeper, you share it with the world. These flourless almond butter chocolate chip oatmeal cookies are just that. Share it with the world please! These Cookies!! They...
Start every morning with these whole wheat gingerbread pancakes to give you all the energy you need for the busy holiday season! Breakfast!!! Not a category you see a lot around here I know....
Silky smooth pumpkin creme brûlée is sweetened with maple syrup and filled with warm spices. This elegant (yet easy) dessert will leave your holiday guests wanting more. Today we are throwing a surprise virtual...
