Guess what?? It’s National Cheesecake Day!!! To celebrate, I did not make a traditional cheesecake but instead I made a Black Raspberry Cheesecake Milkshake! Yup this is a summer time celebration 🙂 And you...
Try this amaranth pudding with hazelnuts and berries for a filling, nutritious breakfast! It’s packed with protein and all the essential amino acids plus it’s dairy-free, gluten-free and vegan! Happy Friday! I hope you...
Hello friends!! Sunday I shared with you some of my favorite fresh spring salad recipes. Yesterday it was this bonkers amazing funfetti Golden Oreo Ice Cream and today we have pineapple cashew quinoa fried...
This tropical guava paloma balances the sweetness of guava and the tartness of grapefruit, with a spicy Tajín rim and fragrant garnish, making it the perfect refreshing cocktail. Hey there, and welcome back, friends....
This virgin cherry Moscow mule is a refreshing, non-alcoholic twist on the original cocktail. Bursting with cherry flavor, this easy mocktail combines muddled fresh cherries with lime juice and zingy ginger beer. The cherries...
This refreshing lemon elderflower mocktail is a balanced blend of floral sweetness and bright citrus. It combines the tang of freshly squeezed lemon and lime juices with fruity and floral elderflower syrup. Sparkling mineral...
These lemon blondies with coconut and white chocolate are soft, chewy, and packed with flavor. Both lemon zest and juice flavor the blondies, adding zing and subtle tartness. The brightness of the lemon is...
These lemon sugar cookies with raspberry frosting are bursting with flavor! Lemon zest and juice lend a tangy citrus flavor to the soft and slightly chewy sugar cookies. Freeze-dried raspberries give the velvety frosting...
This vibrant blood orange mocktail with rosemary honey syrup is a refreshing blend of sweet, tangy, and herbal flavors. The zesty kick of fresh lime juice perfectly balances the natural sweetness of the blood...
These browned butter sugar cookies are the perfect combination of soft and chewy with crunchy, sugary tops. This recipe elevates the traditional sugar cookie by incorporating rich, nutty brown butter, which perfectly compliments their...
These raspberry crumble bars are soft, buttery, and bursting with sweet-tart raspberry flavor! A jammy raspberry filling flavored with vanilla and lemon is sandwiched between a sweet, cinnamon-spiced oat crumble. Thawed frozen raspberries make...
This cucumber basil gimlet is the embodiment of summer in a glass! It’s refreshing, light, and the most beautiful shade of green. Chunks of cucumber and fresh basil leaves give this classic cocktail an...
A luscious and creamy blood orange cheesecake infused with tangy blood orange. This cheesecake is crowned with a stunning ring of sliced blood orange and has a vanilla wafer crust. Hey there, and welcome...
Hey there, and welcome back, friends. You are in for a treat! Mango Macarons These mango macarons are filled with mango-coconut buttercream to make this a sweet tropical treat perfect for summer. I hope...
Hey there, and welcome back, friends. You are in for a delicious spring treat!
Hey there, and welcome back, friends. You are in for a refreshing treat! Watermelon Sangria A refreshing recipe for watermelon sangria with either sparkling wine, dry white or rose. This is perfect for any...
Hey there, and welcome back, friends. You are in for a treat! Grapefruit Bars Grapefruit bars are a sweet treat with a tart twist. These bars have a grapefruit-flavored custard with a buttery crust. They’re...
Hey there, and welcome back, friends. You are in for a treat today! Blackberry crumble is bursting with plump juicy, tart blackberries and a buttery, crunchy streusel topping. It’s the perfect way to use...
This Blackberry Cheesecake recipe is sponsored by Half & Half magazine. All opinions are mine. Thank you for supporting the brands I love and who make it possible for me to continue creating recipes...
Hello friends! Today it’s all about pie and summertime essential. And no, I’m not talking about bathing suits. Even though I should probably be thinking more about bathing suit season and less about pie....
