Comments on: Peanut Butter Chocolate Ice Cream Cake

By: Zainab Mansaray

Zainab Mansaray — Tue, 01 Oct 2024 01:13:17 +0000

In reply to Amy. Hi Amy, I used two 1.5 quarts ice cream. You do need quite a bit to spread between the layers. However if you think it is too much, feel free to reduce the amount.

By: Amy

Amy — Sun, 29 Sep 2024 23:13:29 +0000

I’m wanting to make this ice cream cake for my partner’s birthday this week (his favorite childhood cake was a Baskin Robbin’s peanut butter chocolate ice cream cake) and I’m gathering ingredients… do I really need 3 whole quarts of ice cream?? Maybe you meant pints? If it’s quarts, I imagine it’s gonna be a huge (and expensive) cake. Thanks for your reply, I know this is an old recipe.

By: Rahul Yadav

Rahul Yadav — Mon, 06 Jul 2020 19:57:55 +0000

Ice cream cake might be my favorite and it sounds like this one would be amazing!

By: MasterRusk

MasterRusk — Sun, 09 Dec 2018 10:49:30 +0000

What a beautiful cake….chocolate and peanut butter are the best combo ever!!

By: Vivian

Vivian — Wed, 21 Jun 2017 15:20:09 +0000

This will be a great idea for my kids’birthday. The lovely kids are likely love them.
Thanks for sharing.

By: Eden Passante

Eden Passante — Wed, 08 Jun 2016 20:51:26 +0000

Ice cream cake is a must in the Summer and this recipe looks insanely good! Awesome combination of flavors!