Comments on: Peppermint Hot Chocolate Bundt Cake

By: Zainab Mansaray

Zainab Mansaray — Fri, 25 Dec 2020 01:31:25 +0000

In reply to Robbie Giovanazzi. Hi Robbie, I used the same cake pan as you can see. however I usually only fill any cake pan to about 2/3 or 3/4 depending on the cake. This allows room for the cakes to rise.

By: Robbie Giovanazzi

Robbie Giovanazzi — Wed, 23 Dec 2020 20:03:07 +0000

I am currently making this right now!! I am so excited for it…however, the cake pan is currently overflowing, I used the nordic one you had posted on here, is that normal?

By: Meghan

Meghan — Thu, 08 Dec 2016 17:05:29 +0000

In reply to Zainab Mansaray. Fantastic, thanks for the quick response.

By: Zainab Mansaray

Zainab Mansaray — Thu, 08 Dec 2016 01:29:19 +0000

In reply to Meghan. Hi Meghan! I think the igloo bundt pan will be beautiful. The cake is moist and will be able to survive a glaze.

By: Meghan

Meghan — Wed, 07 Dec 2016 20:24:16 +0000

I have an igloo bundt cake pan I’m dying to use. Do you think this cake is moist and flavorful enough to stand up with just a simple powered sugar and milk glaze and some crushed peppermint decoration? Id like to keep a white glaze due to the igloo shape. Thanks!

By: Laura Dembowski

Laura Dembowski — Sun, 27 Dec 2015 13:36:51 +0000

What a fun cake with the hor chocolate mix right in it. I bet the cream cheese is a great too. Beautifully decorated as well!