Comments on: Peppermint White Chocolate Cake

By: Zainab Mansaray

Zainab Mansaray — Tue, 18 Dec 2018 01:52:33 +0000

In reply to Alisheva. So glad to hear you loved the recipe!

By: Alisheva

Alisheva — Mon, 17 Dec 2018 06:08:53 +0000

Made this yesterday as a Christmas. Although I didn’t have 3 tins I ended up using two tins, reducing the temperature and increasing the time. Turned out lovely. Thanks for the recipe

By: Anne

Anne — Fri, 23 Mar 2018 01:31:04 +0000

Peppermint Hooray! Love this cake. Love how simple it is but sometimes I like to put a few or more decorations to make it more appealing to my niece and nephews. Thank you for this recipe and hope you will get inspired soon so that we can expect more recipes from you.

By: Zainab Mansaray

Zainab Mansaray — Wed, 05 Aug 2015 22:25:30 +0000

In reply to Khadija. I put in a drop of red food gel coloring in my pipping bag before putting the frosting in there. Hope that helps!

By: Khadija

Khadija — Tue, 04 Aug 2015 04:53:33 +0000

How did u frost those tops in two different shades swirled together?

By: Chris+@+Shared+Appetite

Chris+@+Shared+Appetite — Tue, 16 Dec 2014 17:47:30 +0000

Uhm, I vote on starting a food blogger cake swap… and I demand (request, respectfully hope…) that I get this cake! It’s beyond stunning!!!