Comments on: Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting

By: Liz

Liz — Sun, 09 Sep 2018 11:17:15 +0000

Oooh, I was going to make pumpkin bread today, but now it’s pumpkin Bundt cake! The boys are coming for dinner tonight and they’ll love it!!

Zainab Mansaray — Wed, 01 Jan 2014 04:07:24 +0000

In reply to Cheryl Cabral. Just half the recipe above. Except use 2 eggs.

Cheryl Cabral — Wed, 01 Jan 2014 04:02:40 +0000

what’s the measurements for the six cup bundt pan.

Zainab Mansaray — Wed, 01 Jan 2014 01:58:58 +0000

In reply to Cheryl Cabral. What cup measurements are you referring to?

Cheryl Cabral — Wed, 01 Jan 2014 01:34:01 +0000

What are the measurements for the dic vup.

Meredith Youngson — Thu, 21 Nov 2013 14:48:29 +0000

In reply to Zainab Mansaray. this cake was a great success! super moist but deliciously crumby. Guests had 2 and 3 slices. Thanks again!