Comments on: Raspberry Lemon Cupcakes

By: Zainab Mansaray

Zainab Mansaray — Tue, 10 Aug 2021 01:14:02 +0000

In reply to Faye. So very happy to hear this!! Glad it was a hit :)

By: Faye

Faye — Mon, 09 Aug 2021 12:14:51 +0000

I made these this past weekend for a baby shower and they turned out perfectly and got rave reviews. I think the recipe was spot on – the batter was beautiful and the cupcakes cooked up to be such a wonderful texture. I love the kick that the lemon-raspberry curd gave – it kept it from being over-sweet. Thank you for the great recipe!

By: Zainab Mansaray

Zainab Mansaray — Fri, 01 Jan 2021 01:53:59 +0000

In reply to Alex. Hi Alex, yes, they can be stored in the fridge.

By: Alex

Alex — Fri, 01 Jan 2021 00:56:02 +0000

Hi! Do these need to be stored in the fridge? Thanks

By: Zainab Mansaray

Zainab Mansaray — Thu, 29 Oct 2020 01:13:13 +0000

In reply to Katie. Hi Katie, I am a fan of Wilton Tip 1M (a large open star tip) and that fitted in a pastry bag or even a large ziplock bag is always reliable. Easy for all levels. For the filling, I use a small teaspoon and core out the top and middle of cupcakes. You don't have to go very deep.

By: Katie

Katie — Wed, 28 Oct 2020 18:23:08 +0000

I’ve never piped/filled in cupcakes before, do you have any tips about that?