Comments on: Red, White and Blue Flag Cake https://aclassictwist.com/red-white-blue-layered-flag-cake/ Everyday Classic Recipes with Bold Flavors Sun, 31 Mar 2024 20:20:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-384407 Wed, 19 May 2021 00:45:36 +0000 http://blahnikbaker.com/?p=4712#comment-384407 In reply to Cheri Goodwin.

By just blending fresh fruits in a blender. You can also just cook down the fresh fruits and the compote/flavor will be more intense.

]]> By: Cheri Goodwin https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-384404 Tue, 18 May 2021 17:12:49 +0000 http://blahnikbaker.com/?p=4712#comment-384404 How do you make the purée?

]]> By: Zainab Mansaray https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-383928 Sat, 03 Apr 2021 01:44:13 +0000 http://blahnikbaker.com/?p=4712#comment-383928 In reply to Sagar Sahay.

Enjoy!

]]> By: Sagar Sahay https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-383926 Fri, 02 Apr 2021 15:43:09 +0000 http://blahnikbaker.com/?p=4712#comment-383926 I am going to make my Easter cake tomorrow and this seems the perfect dessert

]]> By: Zainab Mansaray https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-329734 Wed, 02 Aug 2017 21:03:08 +0000 http://blahnikbaker.com/?p=4712#comment-329734 In reply to Dina.

This recipe is NOT for 2. It’s an 8-inch or 9-inch cake.

]]> By: Dina https://aclassictwist.com/red-white-blue-layered-flag-cake/comment-page-3/#comment-329329 Tue, 01 Aug 2017 14:50:00 +0000 http://blahnikbaker.com/?p=4712#comment-329329 Is this recipe for 2? Or for more? If it is for more, how can i go about making it a recipe for 2?

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