Comments on: Roasted Sweet Potato Soup

By: Zainab Mansaray

Zainab Mansaray — Fri, 02 Dec 2022 01:39:30 +0000

In reply to Thia. Hi Thia! So glad to hear you liked the recipe.

By: Thia

Thia — Sun, 27 Nov 2022 03:34:10 +0000

Thanks so much for posting this delicious soup! It’s a really nice combo of flavors and very forgiving. I kept the basic ingredients the same although I had no broth or coconut milk, so I just used water. I did change the technique a little since I started with a different recipe (i.e., baked the sweet potatoes, but sauteed the onion, some fresh garlic, fresh ginger — then added the other spices, water, potatoes before blending.).. Oh and I used a bit of butter to compensate for the missing coconut milk 🙂 It was easy to put together and really tasty. I’ll be making it again – so thanks again for sharing!
(And the pictures of your food are beautiful, I look forward to trying more of your recipes)

By: Zainab Mansaray

Zainab Mansaray — Tue, 25 Jan 2022 17:48:51 +0000

In reply to AJ. So glad to hear you liked it! And love that you used the instant pot! Yummm!

By: AJ

AJ — Mon, 24 Jan 2022 17:46:00 +0000

This recipe is amazing!!! I had bought sweet potatoes hoping to make soup when I came across your recipe. I threw everything (minus the coconut milk) in the instant pot for 10 minutes and then blended it up and added the coconut milk. So delicious!!

By: Dona Patterson

Dona Patterson — Sun, 17 Oct 2021 23:58:01 +0000

In reply to Zainab Mansaray. Thank you, I was just about to ask the same question. I agree, should freeze OK with coconut milk, dairy cream separates/curdles sometimes when frozen. Glad I came across your blog, looks like a great recipe, I'm a huge soup fan!

By: Zainab Mansaray

Zainab Mansaray — Sun, 17 Oct 2021 00:39:20 +0000

In reply to MAIYA. I haven't tried freezing it and so I cant speak about that. However, I see no reason why you shouldn't be able to freeze it.