Comments on: Salted Caramel Apple Cinnamon Rolls

By: Zainab Mansaray

Zainab Mansaray — Tue, 03 Sep 2024 00:25:48 +0000

In reply to Lola. I mean 12 regular size buns. The end pieces are on the small size so I didn't count those on the serving size.

By: Lola

Lola — Sat, 31 Aug 2024 15:18:13 +0000

Hello, am I missing something?…the instructions say to cut each roll into 8 pieces but you say that this recipe yields 12 buns? Can you please clarify? Thanks! These looks so heavenly!

By: Zainab Mansaray

Zainab Mansaray — Mon, 15 Jul 2024 00:32:19 +0000

In reply to Grammy12. Hello, yes, you would refrigerate and bring to room temperature the next day and finish the rise.

By: Grammy12

Grammy12 — Sun, 07 Jul 2024 22:02:09 +0000

I am in the process of making these right now to see if they would be a good fit for my granddaughter to use as a 4-H entry at county fair. My question is if she wanted to make them the night before and bake first thing in the morning I am assuming that they would need to come to room temp and then raise to double in size? Also in the instructions it says to cut each half into 8 pieces but then it says that it makes 12 rolls. I just put 16 in my pan so I am anxious to see how full the pan is. Thanks, I hope mine look as great as yours.

By: Zainab Mansaray

Zainab Mansaray — Mon, 17 May 2021 01:50:19 +0000

In reply to Kay Pierce. Hi Kay, that is great to hear. You should thaw them in the refrigerator overnight before baking.

By: Kay Pierce

Kay Pierce — Sun, 16 May 2021 18:52:09 +0000

All this time later I have discovered the best cinnamon rolls I’ve ever tasted (and that’s a LOT of rolls).
If I freeze a batch of unbaked rolls, should I let them completely thaw before baking?