Comments on: Salted Caramel Apple Cupcakes

By: Zainab Mansaray

Zainab Mansaray — Mon, 28 Oct 2019 01:14:22 +0000

In reply to Leigh A Gray. Hi! I would not replace the milk with the hard apple cider. Instead, I would suggest cooking down your hard cider to 2 tablespoons and add that in the batter. And definitely add some to the frosting after the meringue has come together. it would be very good :)

By: Leigh A Gray

Leigh A Gray — Sat, 26 Oct 2019 02:29:17 +0000

Hi there. Not sure if you will get this, being that it was posted 3 years ago but …
have you tried replacing the milk with hard apple cider or apple brandy? I’m thinking of turning this into a boozy cupcake and was wondering if you had tried something similar. Might even add a little to the frosting, not sure if that would mess with the meringue or not.

By: Zainab Mansaray

Zainab Mansaray — Tue, 29 Sep 2015 21:08:58 +0000

In reply to Gwen Watson. Thanks Gwen!!

By: Gwen Watson

Gwen Watson — Tue, 29 Sep 2015 20:47:51 +0000

These caramel apple cupcakes are perfect for fall! They’re moist and have an excellent combination of flavors. They’re also delicious when served with a warm cup of coffee!

By: Zainab Mansaray

Zainab Mansaray — Tue, 22 Sep 2015 19:28:38 +0000

In reply to Meagan @ The F&B Department. Thanks Meagan!!

By: Meagan @ The F&B Department

Meagan @ The F&B Department — Mon, 21 Sep 2015 23:13:23 +0000

Beautiful! A perfect cupcake to usher in the Fall season. Pinned!