Comments on: Savory Breakfast Danishes

By: Zainab Mansaray

Zainab Mansaray — Tue, 10 Feb 2026 01:49:29 +0000

In reply to Hailey Stefan. The baking time would really depend on how small the individual danishes are. I would suggest start checking the danishes around 5-7 minutes.

By: Hailey Stefan

Hailey Stefan — Thu, 29 Jan 2026 19:28:26 +0000

I would love to make small individual danishes to bake from frozen in the mornings. Do you have suggestions for baking temp/time? I would but splitting the danish into 4 individual danishes instead of one long danish but keeping everything the same otherwise.

By: Zainab Mansaray

Zainab Mansaray — Sun, 28 Jun 2020 00:21:29 +0000

In reply to Lakshika. yay! That is so great to hear!!

By: Lakshika

Lakshika — Sat, 27 Jun 2020 06:04:58 +0000

I made it and it came out great! Thanks!

By: Emily @ Life on Food

Emily @ Life on Food — Sat, 26 Mar 2016 10:29:48 +0000

This looks so good. Make one savory and one sweet and you are good to go. It may be some effort but whenever I accomplish something like this I feel so proud and productive. Just happy. Well worth every minute.

By: Shikha @ Shikha la mode

Shikha @ Shikha la mode — Tue, 22 Mar 2016 06:38:35 +0000

This definitely seems like a project but well worth it!