Comments on: Six-Layer Chocolate Cake with Toasted Marshmallow Filling https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/ Everyday Classic Recipes with Bold Flavors Wed, 20 Mar 2024 00:56:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zainab Mansaray https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-403047 Wed, 20 Mar 2024 00:56:04 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-403047 In reply to Chris.

Just hot water.

]]> By: Chris https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-403028 Mon, 18 Mar 2024 04:18:24 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-403028 Quick question, what is an acceptable substitute for the coffee?. There are several folks in the family that cannot drink coffee, but the cake looks too good to pass up!

]]> By: Thanksgiving Cake and Pies | Cakes Overseas Blog https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-397542 Mon, 14 Nov 2022 19:10:02 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-397542 […] Don’t just add marshmallows to your casserole this year, make it the main event with this six-layer chocolate cake. A heavenly chocolate tower coated in toasted marshmallow buttercream frosting with toasted […]

]]> By: Zainab Mansaray https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-394923 Fri, 04 Feb 2022 01:55:41 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-394923 In reply to Natasha.

Yes, you can use coconut oil and can use just hot water instead of coffee.

]]> By: Natasha https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-394916 Wed, 02 Feb 2022 17:25:39 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-394916 Hi
Could you use coconut oil instead of vegetable oil? I’m going to bake the minion cake for my 3 yr old daughter’s bday cake, can I substitute the coffee with something else?

]]> By: Chocolate Swiss Roll Cake with Toasted Marshmallow Frosting - A Classic Twist https://aclassictwist.com/six-layer-chocolate-cake-with-toasted/comment-page-2/#comment-382257 Wed, 29 Jul 2020 10:01:14 +0000 http://blahnikbaker.com/2013/04/six-layer-chocolate-cake-with-toasted-marshmallow-filling-and-malted-chocolate-frosting.html#comment-382257 […] That’s right, toasted marshmallows. I repurposed the sweet marshmallow filling from this six-layer chocolate marshmallow cake from a few years ago. Because this chocolate roll cake is a light sponge cake, I made the filling […]

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