Comments on: S’mores Macarons

By: Zainab Mansaray

Zainab Mansaray — Tue, 30 Jun 2020 00:15:52 +0000

In reply to Erin. Hi Erin, I'm glad you were able to continue with the recipe and the macarons turned out beautiful with feet. I hope you enjoyed the flavor.

By: Erin

Erin — Mon, 29 Jun 2020 20:30:47 +0000

Hi, I tried this recipe because I wanted to do a s’mores macaron and this is what popped up. I became a little concerned when you used imperial measurements and not metric, so I checked the comments to see if anybody else has had success with this recipe. I did not but figured why not. I followed the measurements and instructions to a ‘T’ and the batter came out extremely chunky and looking like oatmeal. I go through with the baking because I wanted to see what would happen. The cookies had risen like they were supposed to and even formed some beautiful feet, albeit cracked on the surface. I am going to fill them and say that they have the consistency of a graham cracker; but I wanted to leave a comment with a review of the recipe for any other viewers who want to try this out.

By: Cooking 'Round The Web Returns - Cooking In Stilettos™

Cooking 'Round The Web Returns - Cooking In Stilettos™ — Tue, 18 Nov 2014 15:19:06 +0000

[…] This story made me get a bit teary – Zainab from Blahnik Baker shares her story on how her blog came to be known as Blahnik Baker. If the shoes & stories of true friendship don’t get you all sniffly, well – what about these S’mores Macarons? […]

By: Zainab Mansaray

Zainab Mansaray — Sat, 01 Feb 2014 02:44:36 +0000

In reply to Savannah. Savannah I used graham cracker crust but you can use crushed graham crackers too. Just make sure they are finely processed.

By: Savannah

Savannah — Sat, 01 Feb 2014 00:50:12 +0000

Hi just wondering if it is graham cracker crust or crushed up graham crackers

By: Savannah

Savannah — Sat, 01 Feb 2014 00:44:26 +0000

Hi I was wondering if it was graham cracker crust or grounded up crackers