Comments on: Spiced Apple Cake with Salted Caramel Frosting

By: Zainab Mansaray

Zainab Mansaray — Wed, 28 Apr 2021 00:48:41 +0000

In reply to Sarah. I am so so glad to hear :) It is truly a great one!

By: Sarah

Sarah — Mon, 26 Apr 2021 12:52:17 +0000

In reply to Zainab Mansaray. This cake is a show stopper! It turned out amazingly well. I’ve never made Swiss buttercream or caramel before, but your directions walked me through it all perfectly. Thank you for this wonderful recipe.

By: Zainab Mansaray

Zainab Mansaray — Sat, 24 Apr 2021 01:01:50 +0000

In reply to Sarah. Yes, it should be. Let me know how your cake turned out!

By: Sarah

Sarah — Fri, 23 Apr 2021 15:52:52 +0000

My cake is in the oven. Will the frosting recipe be enough to frost the cake and put the swirls on top?

By: plasterer bristol

plasterer bristol — Wed, 07 Oct 2015 05:46:09 +0000

Oh wow this sounds lovely. will have to give this a go. Thanks for sharing.

Simon

By: Zainab Mansaray

Zainab Mansaray — Sun, 02 Nov 2014 16:08:05 +0000

In reply to Peabody (Culinary Concoctions by Peabody). Thank you so much Peabody!!