Comments on: Spiced Apple Cupcakes with Maple Marshmallow Frosting

By: Zainab Mansaray

Zainab Mansaray — Wed, 29 Oct 2014 23:49:13 +0000

In reply to Erenai.

Hi Erenai, you can definitely replace the white sugar with brown sugar. That would be a great flavor addition. However, I am not sure about replacing the all purpose flour with almond flour. Almond flour will produce a different texture and you will need to play around with your ratios for that. Sorry I am not helpful in that regards as I didn’t test the recipe with almond flour. I would suggest using gluten free (1-1) flour as a replacement, if gluten is a concern. (Here’s one I’ve used before and love : http://amzn.to/2n7wb0o (This is an affiliate link – I receive a small amount if you make a purchase.)

By: Erenai

Erenai — Wed, 29 Oct 2014 23:26:34 +0000

In reply to Zainab Mansaray. These look amazing! Is there a substitute for the white granulated sugar--brown perhaps? Do you think if I used almond flour vs all purpose they would turn out OK?

By: Cate+@+Chez+CateyLou

Cate+@+Chez+CateyLou — Wed, 22 Oct 2014 13:58:30 +0000

I love your apple recipes! These look delicious, and that frosting is awesome. So pretty! I never watch music videos either, your discovery is great!! Haha!

By: Zainab Mansaray

Zainab Mansaray — Tue, 21 Oct 2014 23:30:41 +0000

In reply to Laura+Dembowski. It's so fluffy and freaking addicting!!!

By: Laura+Dembowski

Laura+Dembowski — Mon, 20 Oct 2014 19:55:10 +0000

Homemade marshmallow frosting is my favorite thing on earth. I know it would pair perfectly with these cupcakes.

By: Zainab Mansaray

Zainab Mansaray — Sat, 18 Oct 2014 04:26:40 +0000

In reply to Chris+@+Shared+Appetite. I've been doing that exactly!! Thanks Chris!!